OSPI Building & Certification Department Limited Hours — Thursday, Aug. 20
The OSPI Building will be closed from 10 a.m.–1 p.m. The Certification Department will be closed from 8 a.m.–1 p.m.
School Meal Programs Reference Sheets
Contact Information
National School Lunch Program (NSLP)/School Breakfast Program (SBP)
360-725-6200TTY: 360-664-3631
Staff Contacts
The Washington School Meal Programs Reference Guide provides information on program requirements and links to helpful resources. Program guidance and updates are provided on an ongoing basis through email correspondence and OSPI Bulletins.
Organizations interested in participating in school meal programs can visit the New Sponsors webpage.
Program Requirements
The Program Requirements Reference sheet outlines requirements, deadlines, and responsibilities for schools participating in child nutrition and school meal programs.
- A
- B
- C
- D
- F
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- Flexibility in Determining Effective Date of Eligibility
- Food Buying Guide
- Food Safety Inspections
- Food Safety Plan
- Food Service Management Company Contract Monitoring
- Free and Reduced-Price Disclosure
- Free and Reduced Price Meal Applications
- Free and Reduced Price Meal Applications - Processing
- Fresh Fruit and Vegetable Program
- H
- L
- M
- N
- O
- P
- Q
- R
- S
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- School Breakfast Program
- School Garden Reference Sheet
- School Meal Programs Yearly Calendar
- Seamless Summer Option
- Serving Preschool-Aged Children in School Districts
- Serving Preschool-Aged Children in School Districts Flow Chart
- Share Table Reference Sheet
- Smart Snacks Reference Sheet and Chart
- Special Dietary Needs
- Special Dietary Needs Accommodations
- Storage Facility Review
- Summer Meals Outreach
- T - Z