Menu Planning and Meal Patterns Toolkit

Contact Information

National School Lunch Program (NSLP)/School Breakfast Program (SBP)

360-725-6200
TTY: 360-664-3631

Staff Contacts

Local education agencies are free to use the following resources.

Team Nutrition

Dietary Specifications
Food Allergy
Food Safety
Food Waste
Identification of Reimbursable Meals
Meal Pattern
Meal Pattern Contribution and Standardizing Recipes
Menu Planners
Offer vs Serve
Product Documentation
Production Records
Recipes and Menus
Vegetable Sub Group
Whole Grains
Wellness Policy