Menu Planning and Meal Patterns Toolkit
Contact Information
National School Lunch Program (NSLP)/School Breakfast Program (SBP)
360-725-6200TTY: 360-664-3631
Staff Contacts
Local education agencies are free to use the following resources.
- Dietary Specifications
- Food Allergy
- Food Safety
- Food Waste
- Identification of Reimbursable Meals
- Meal Pattern
- Meal Pattern Contribution and Standardizing Recipes
- Menu Planners
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- USDA's Menu Planner for School Meals
- Menu Builder Tool
- Breakfast Menu Planner All grade group 7-Day Week
- Breakfast Menu Planner All grade groups
- Lunch Menu Planner All grade groups 7-Day Week
- Lunch Menu Planner All grade groups
- Lunch Menu Planner K-5
- Lunch Menu Planner 6-8
- Lunch Menu Planner 9-12
- Fruit and Vegetable Bar Planner
- 7 day week (legal size paper)
- USDA Menu Worksheet (certification worksheets)
- Tools for Schools
- Menu Graphics
- Editable Shortage Notice Letter Template | Chinese | Marshallese | Russian | Somali | Spanish | Vietnamese
- Families must be communicated to in a language they understand. OSPI CNS Provides translated documents for families in the top 6 languages encountered in student homes in the state. Ensure to translate vital documents into the top languages encountered in your service area.
- We recommend LEAs to send an Important Information Notice with the English materials while translating documents into the top languages encountered in their service area. Review the LEP-Important Information to Translate Notice Reference Sheet for more details.
- Offer vs Serve
- Product Documentation
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- CN Label Verification Report
- Food Buying Guide Reference Sheet
- Interactive Food Buying Guide
- Tips for Processed Products Documentation
- USDA Guidance for Accepting Processed Products Documentation
- Product Documentation Reference Sheet
- Product Formulation Statements Guidance
- Product Formulation Statement for Documenting Meat/Meat Alternates
- Product Formulation Statement for Documenting Vegetables with Subgroups / Fruits
- Product Formulation Statement for Documenting Grains - Ounce Equivalents
- Production Records
- Recipes and Menus
- Vegetable Sub Group
- Whole Grains
- Wellness Policy
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- USDA School Nutrition Environment and Wellness Resource
- Action for Healthy Kids Wellness Policy Toolkit
- CDC Healthy Schools
- WellSAT.org - A tool to help you score and improve your local School Wellness Policy.
- Alliance for a Healthier Generation Refresh Your Policy