Meal Patterns and Menu Planning

Contact Information

Child and Adult Care Food Program (CACFP)

360-725-6200
TTY: 360-664-3631

Staff Contacts

Use the resources below to discover the components of the nutritious, well-balanced, and age-appropriate meals served. Please review the CACFP Record Keeping Requirements Reference Sheet for information on document retention.

Meal Patterns

Children

Infants

Adults

Other Resources

Menu Templates
Menu Planning

Resources

Recipes
Special Dietary Needs / Substitution Requests / Allergies
Food Safety