Meal Patterns and Menu Planning

Contact Information

Child & Adult Care Food Program (CACFP)

360-725-6200
TTY: 360-664-3631

Staff Contacts

Use the resources below to discover the components of the nutritious, well-balanced, and age-appropriate meals served. Please review the CACFP Record Keeping Requirements Reference Sheet for information on document retention.

Meal Patterns

Children

Infants

Adults

Other Resources

Menu Templates

Child Care

Adult Care

Menu Template

Menu Planning

Resources

Recipes
Special Dietary Needs / Substitution Requests / Allergies

Request for Fluid Milk Substitution

Request for Special Dietary Accommodations

Food Safety