Below you'll find Career and Technical Education (CTE) Classification of Instructional Programs (CIP) Codes and Vocational codes (V-code).
CTE V-Codes are tied to the certification code and dictate the courses that a teacher is certified to teach. The teachers’ education or industry experience is reviewed to determine the V-codes for certification.
CIP Codes are federally accepted course codes that identify courses taught throughout the United States, including CTE courses. CIP codes are aligned to V-codes that clarify which courses the teacher has been certified to teach. CIP codes are also used for reporting purposes from the district to OSPI. See the 2023-24 CIP Code Chart for more information.
Please Note: Nontraditional Gender Identification indicates CTE Courses designated as preparing students for non-traditional fields based upon the indicator on the CIP code chart, and the student’s gender.
- M= Male
- F= Female
- U= Undefined
|CIP Code||State Code||V-Code||Course Name||Cluster||Pathway||CTSO||Program Area||Nontraditional Gender Identification||Exploratory or Preparatory||CIP Cource Description|
|V010000||Agriculture, General||Agriculture, Food and Natural Resources (1)||All Within Cluster||FFA||Agricultural Education||U||E||A course that focuses on the general principles and practice of agricultural research and production that may prepare individuals to apply this knowledge to the solution of practical agricultural problems. Includes instruction in basic animal, plant, and soil science; animal husbandry and plant cultivation; soil conservation; and agricultural operations such as farming, ranching, and agricultural business.|
|V010000||Supervised Agricultural Experience||Agriculture, Food and Natural Resources (1)||All Within Cluster||FFA||Agricultural Education||F||E||This course code is designed for students who are enrolled in an agricultural education program and who are involved in a SAEP (Supervised Agricultural Experience Program) worksite learning experience.|
|V010000, V010101||Agricultural Business and Management, General||Agriculture, Food and Natural Resources (1)||Agribusiness Systems||FFA||Agricultural Education||F||E||A general program that focuses on modern business and economic principles involved in the organization, operation, and management of agricultural enterprises.|
|V010000, V010101||Agribusiness/Agricultural Business Operations||Agriculture, Food and Natural Resources (1)||Agribusiness Systems||FFA||Agricultural Education||F||P||A program that prepares individuals to manage agricultural businesses and agriculturally related operations within diversified corporations. Includes instruction in agriculture, agriculture specialization, business management, accounting, finance, marketing, planning, human resources management, and other managerial responsibilities.|
|V010000, V010101||Agricultural Economics||Agriculture, Food and Natural Resources (1)||Agribusiness Systems||FFA||Agricultural Education||U||E||A course that focuses on the application of economics to the analysis of resource allocation, productivity, investment, and trends in the agricultural sector, both domestically and internationally. Includes instruction in economics and related subfields as well as applicable agricultural fields.|
|V010000, V010101||Farm/Farm and Ranch Management||Agriculture, Food and Natural Resources (1)||Agribusiness Systems||FFA||Agricultural Education||F||P||A course that prepares individuals to manage farms, ranches, and similar enterprises. Includes instruction in applicable agricultural specialization, business management, accounting, taxation, capitalization, purchasing, government courses and regulations, operational planning and budgeting, contracts and negotiation, and estate planning.|
|010105||12202||V010000||Agriculture/Farm Supplies Retailing and Wholesaling||Agriculture, Food and Natural Resources (1)||Agribusiness Systems||FFA||Agricultural Education||F||E||A course that prepares individuals to see agricultural products and supplies, provide support services to agriculture enterprises, and purchase and market agricultural products. Includes instruction in basic business management, marketing, retailing and wholesaling operations, and applicable principles of agriculture and agricultural operations.|
|V010000, V010101||Agricultural Business Technology||Agriculture, Food and Natural Resources (1)||Agribusiness Systems||FFA||Agricultural Education||U||E||A program that prepares individuals to perform specialized support functions related to agricultural business offices and operations and to operate agricultural office equipment, software, and information systems. Includes instruction in basic agricultural business principles, office management, equipment operation, stand software, and database management.|
|V010000, V010201||Agricultural Mechanization, General||Agriculture, Food and Natural Resources (1)||Power Structural and Technical Systems||FFA||Agricultural Education||F||E||A course that generally prepares individuals to sell, select, and service agricultural or agribusiness technical equipment and facilities, including computers, specialized software, power units, machinery, equipment structures, and utilities. Includes instruction in agricultural power systems; planning and selecting materials for the construction of support facilities; mechanical practices associated with irrigation and water conservation; erosion control; and agricultural data processing systems.|
|V010000, V010201||Agriculture Power Machinery Operation||Agriculture, Food and Natural Resources (1)||Power Structural and Technical Systems||FFA||Agricultural Education||F||P||A program that prepares individuals to operate specialized farm, ranch, and agribusiness power equipment of a stationary, mobile, and/or hand-operated nature. Includes instruction in operating specialized equipment such as terrestrial and airborne crop spraying equipment; tractors and hauling equipment; planting and harvesting equipment; cutting equipment; power sources and systems for silos, irrigation, pumping, and applications such as dairy, feeding and , shearing operations; processing equipment; and applicable electrical, mechanical, and safety principles.|