CIP Codes
Contact Information
Below you'll find Career and Technical Education (CTE) Classification of Instructional Programs (CIP) Codes and Vocational codes (V-code).
V-Code
CTE V-Codes are tied to the certification code and dictate the courses that a teacher is certified to teach. The teachers’ education or industry experience is reviewed to determine the V-codes for certification.
CIP Code
CIP Codes are federally accepted course codes that identify courses taught throughout the United States, including CTE courses. CIP codes are aligned to V-codes that clarify which courses the teacher has been certified to teach. CIP codes are also used for reporting purposes from the district to OSPI. See the 2024-25 CIP Code Chart for more information.
Please Note: Nontraditional Gender Identification indicates CTE Courses designated as preparing students for non-traditional fields based upon the indicator on the CIP code chart, and the student’s gender.
- M= Male
- F= Female
- U= Undefined
CIP Code | State Code | V-Code | Course Name | Cluster | Pathway | CTSO | Program Area | Nontraditional Gender Identification | Exploratory or Preparatory | CIP Course Description | |
---|---|---|---|---|---|---|---|---|---|---|---|
010205 | 02002, 18403, 18404, 18405 |
V010000, V010201 | Agricultural Mechanics and Equipment/Machine Technology | Agriculture, Food and Natural Resources (1) | Power Structural and Technical Systems | FFA | Agricultural Education | F | E | A course that prepares individuals to maintain and repair specialized farm, ranch, and agribusiness power equipment and vehicles. Includes instruction in the principles of diesel, combustion, electrical, steam, hydraulic, and mechanical systems and their application to the maintenance of terrestrial and airborne crop spraying equipment; tractors and hauling equipment; planting and harvesting equipment; cutting equipment; power sources and systems for silos; irrigation and pumping equipment; dairy, feeding and shearing operations; and processing systems. | |
010301 | 18301 | V010000, V010300 | Agricultural Production Operations, General | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | E | A course that focuses on the general planning, economics, and use of facilities, natural resources, equipment, labor, and capital to produce plant and animal products, and that may prepare individuals for work in farming, ranching, and agribusiness. | |
010302 | 18103, 18301 |
V010000, V010300 | Animal/Livestock Husbandry and Production | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | F | E | A course that prepares individuals to select, breed, care for, process, and market livestock and small farm animals. Includes instruction in basic animal science, animal nutrition, and animal health as applied to various species and breeds; design and operation of housing, feeding, and processing facilities; and related issues of safety, applicable regulations, logistics, and supply. | |
010303 | 18306 | V010000, V010303 | Aquaculture | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to select, culture, propagate, harvest, and market domesticated fish, shellfish, and marine plants, both freshwater and saltwater. Includes instruction in the basic principles of aquatic and marine biology; health and nutrition of aquatic and marine life; design and operation of fish farms, breeding facilities, culture beds, and related enterprises; and related issues of safety, applicable regulations, logistics, and supply. | |
010306 | 18103 | V010000, V010300 | Dairy Husbandry and Production | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to manage the selection and care of dairy animals and associated dairy farm and processing facilities and operations. Includes instruction in basic animal and dairy science; dairy animal nutrition and health; design and operation of dairy housing, feeding, and processing facilities and equipment; and related issues of safety, sanitation, shipping and handling, and applicable regulations | |
010307 | 18104, 18103 |
V010000 | Horse Husbandry/Equine Science and Management | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to manage the selection, breeding, care, and maintenance of work, athletic, and show horses; and horse farms, stables, tracks and related equipment and operations. Includes instruction in applicable principles of animal science, care, and health; stable and track management; design and operation of facilities and equipment; and related issues such as regulations, business management; and logistics. | |
010308 | 03003, 18003, 03207, 18504, 18505, 18307 |
V010000, V030101 | Agroecology and Sustainable Agriculture | Agriculture, Food and Natural Resources (1) | Natural Resource Systems | FFA | Agricultural Education | F | E | A program that focuses on agricultural principles and practices that, over the long term, enhance environmental quality, make efficient use of nonrenewable resources, integrate natural biological cycles and controls, and are economically viable and socially responsible; and that may prepare individuals to apply this knowledge to the solution of agricultural and environmental problems. Includes instruction in principles of agroecology, crop and soil sciences, entomology, horticulture, animal science, weed science and management, soil fertility and nutrient cycling, applied ecology, agricultural economics, and rangeland ecology and watershed management | |
010309 | 18311 | V010000, V010601, V010300 | Viticulture and Enology | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | E | A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management. (Federal CIP code changed to 011004.) | |
010401 | 18305, 18304, 18303, 18302 |
V010000 | Agricultural and Food Products Processing | Agriculture, Food and Natural Resources (1) | Food Products and Processing Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles | |
010504 | 18102 | V010000 | Dog/Pet/Animal Grooming | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | M | P | A course that prepares individuals to provide cosmetic services for household pets, show animals, work animals and animal athletes. Includes instruction in skin, coat, and pelt grooming and styling; skin care; hoof, nail, and claw care; animal massage; minor first aid and veterinary referral; animal grooming products and applications; health and safety; and applicable regulations. |