CIP Codes
Contact Information
Below you'll find Career and Technical Education (CTE) Classification of Instructional Programs (CIP) Codes and Vocational codes (V-code).
V-Code
CTE V-Codes are tied to the certification code and dictate the courses that a teacher is certified to teach. The teachers’ education or industry experience is reviewed to determine the V-codes for certification.
CIP Code
CIP Codes are federally accepted course codes that identify courses taught throughout the United States, including CTE courses. CIP codes are aligned to V-codes that clarify which courses the teacher has been certified to teach. CIP codes are also used for reporting purposes from the district to OSPI. See the 2024-25 CIP Code Chart for more information.
Please Note: Nontraditional Gender Identification indicates CTE Courses designated as preparing students for non-traditional fields based upon the indicator on the CIP code chart, and the student’s gender.
- M= Male
- F= Female
- U= Undefined
CIP Code | State Code | V-Code | Course Name | Cluster | Pathway | CTSO | Program Area | Nontraditional Gender Identification | Exploratory or Preparatory | CIP Course Description | |
---|---|---|---|---|---|---|---|---|---|---|---|
10307 | 18104, 18103 | V010000 | Horse Husbandry/Equine Science and Management | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to manage the selection, breeding, care, and maintenance of work, athletic, and show horses; and horse farms, stables, tracks and related equipment and operations. Includes instruction in applicable principles of animal science, care, and health; stable and track management; design and operation of facilities and equipment; and related issues such as regulations, business management; and logistics. | |
10308 | 03003, 18003, 03207, 18504, 18505, 18307 | V010000, V030101 |
Agroecology and Sustainable Agriculture | Agriculture, Food and Natural Resources (1) | Natural Resource Systems | FFA | Agricultural Education | F | E | A program that focuses on agricultural principles and practices that, over the long term, enhance environmental quality, make efficient use of nonrenewable resources, integrate natural biological cycles and controls, and are economically viable and socially responsible; and that may prepare individuals to apply this knowledge to the solution of agricultural and environmental problems. Includes instruction in principles of agroecology, crop and soil sciences, entomology, horticulture, animal science, weed science and management, soil fertility and nutrient cycling, applied ecology, agricultural economics, and rangeland ecology and watershed management. | |
10309 | 18311 | V010000, V010300, V010601 |
Viticulture and Enology | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | E | A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management. (Federal CIP code changed to 011004.) | |
10401 | 18305, 18304, 18303, 18302 | V010000 | Agricultural and Food Products Processing | Agriculture, Food and Natural Resources (1) | Food Products and Processing Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles. | |
10504 | 18102 | V010000 | Dog/Pet/Animal Grooming | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | M | P | A course that prepares individuals to provide cosmetic services for household pets, show animals, work animals and animal athletes. Includes instruction in skin, coat, and pelt grooming and styling; skin care; hoof, nail, and claw care; animal massage; minor first aid and veterinary referral; animal grooming products and applications; health and safety; and applicable regulations. | |
10507 | 18104 | V010000 | Equestrian/Equine Studies | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | U | E | A program that focuses on the horse, horsemanship, and related subjects and prepares individuals to care for horses and horse equipment; ride and drive horses for leisure, sport, show, and professional purposes; and manage the training of horses and riders. Includes instruction in horse breeding, nutrition, health, and safety; history of the horse and horsemanship; horse development and training; riding and equestrian technique; stable, paddock, and track management; and equipment maintenance and repair. | |
10601 | 18052 | V010000, V010601 |
Applied Horticulture/Horticultural Operations, General | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | E | A course that focuses on the general production and processing of domesticated plants, shrubs, flowers, foliage, trees, groundcovers, and related plant materials; the management of technical and business operations connected with horticultural services; and the basic scientific principles needed to understand plants and their management and care. | |
10602 | 18051, 18052, 18056 | V010000, V010601 |
Plant Systems Operation(s) and Management in Horticulture and Greenhouses | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | P | Agricultural science course that prepares individuals for immediate entry into careers related to Horticulture and Greenhouse operations and management. The course provides training in all phases of plant science including production, research, plant breeding , species management, irrigation, transportation, distribution, inventory, marketing wholesale, commercial and retail, indoor climate control, equipment maintenance operation, safety, facilities planning, construction and ownership, human resource management, enterprise management, agriculture finance and economics. | |
10603 | 18053 | V010000, V010603 |
Ornamental Horticulture | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | P | A course that focuses on domesticated plants and plant materials used for decorative and recreational applications and prepares individuals to breed, grow, and utilize ornamental plant varieties for commercial and aesthetic purposes. Includes instruction in applicable plant science subjects, the environmental design and artistic aspects of horticultural product usage, and the management of horticultural operations. | |
10604 | 18051, 18056 | V010000, V010601 |
Greenhouse Operations and Management | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to produce, store, and deliver plant species in controlled indoor environments for wholesale, commercial, research, or other purposes. Includes instruction in applicable principles of plant science; climate, irrigation, and nutrition control equipment operation and maintenance; facilities management; inventory control; safety procedures; and personnel supervision. |