CIP Codes
Contact Information
Below you'll find Career and Technical Education (CTE) Classification of Instructional Programs (CIP) Codes and Vocational codes (V-code).
V-Code
CTE V-Codes are tied to the certification code and dictate the courses that a teacher is certified to teach. The teachers’ education or industry experience is reviewed to determine the V-codes for certification.
CIP Code
CIP Codes are federally accepted course codes that identify courses taught throughout the United States, including CTE courses. CIP codes are aligned to V-codes that clarify which courses the teacher has been certified to teach. CIP codes are also used for reporting purposes from the district to OSPI. See the 2024-25 CIP Code Chart for more information.
Please Note: Nontraditional Gender Identification indicates CTE Courses designated as preparing students for non-traditional fields based upon the indicator on the CIP code chart, and the student’s gender.
- M= Male
- F= Female
- U= Undefined
CIP Code | State Code | V-Code | Course Name | Cluster | Pathway | CTSO | Program Area | Nontraditional Gender Identification | Exploratory or Preparatory | CIP Course Description | |
---|---|---|---|---|---|---|---|---|---|---|---|
10605 | 18054, 18056 | V010000, V010601 |
Landscaping and Grounds Keeping | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to manage and maintain indoor and/or outdoor ornamental and recreational plants and groundcovers and related conceptual designs established by landscape architects, interior designers, enterprise owners or managers, and individual clients. Includes instruction in applicable principles of horticulture, gardening, plant and soil irrigation and nutrition, turf maintenance, plant maintenance, equipment operation and maintenance, personnel supervision, and purchasing. | |
10606 | 18052, 18056 | V010000, V010601 |
Plant Nursery Operations and Management | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | P | A course that prepares individuals to operate and manage outdoor plant farms, tree and shrub nurseries, and related facilities that develop domesticated plant products for propagation, harvesting, and transplantation. Includes instruction in applicable principles of plant science; farm and business management; nursery operations; equipment operation and maintenance; safety procedures; and personnel supervision. | |
10607 | 18054, 18056 | V010000, V010601 |
Turf and Turf Grass Management | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | F | P | A course that focuses on turf grasses and related groundcover plants and prepares individuals to develop ornamental or recreational grasses and related products; plant, transplant, and manage grassed areas; and to produce and store turf used for transplantation. Includes instruction in applicable plant sciences, genetics of grasses, turf science, use analysis, turf management, and related economics. | |
10608 | 18053, 18056 | V010000, V010603 |
Floriculture/Floristry Operations and Management | Agriculture, Food and Natural Resources (1) | Plant Systems | FFA | Agricultural Education | U | P | A course that prepares individuals to operate and manage commercial and contract florist enterprises, supply and delivery services, and flower catering services. Includes instruction in the applicable principles of plant science; purchasing, storage, and delivery systems; floral design and arranging; and principles of business management. | |
10701 | 18001, 18002, 04155 | V010000 | International Agriculture | Agriculture, Food and Natural Resources (1) | Agribusiness Systems | FFA | Agricultural Education | U | E | A course that focuses on the application of agricultural management and scientific principles to the problems of global food production and distribution, and to the study of the agricultural systems of other countries. Includes instruction in agricultural economics; comparative agricultural systems; international agribusiness and law; third-world development studies and economic development; and global applications of climate, soil, water resources, ecological and environmental studies, and animal and plant sciences. | |
10802 | 11002 | V010000 | Agricultural Communications/Journalism | Agriculture, Food and Natural Resources (1) | Agribusiness Systems | FFA | Agricultural Education | F | E | A course that prepares individuals to apply journalistic, communications, and broadcasting principles to the development, production, and transmittal of agricultural information. Includes instruction in basic journalism, broadcasting, film/video, and communications techniques; the production of technically specialized information products for agricultural audiences; and the principles of agricultural sciences and business operations needed to develop and communicate agricultural subject matter in effective ways. | |
10901 | 18101, 18103 | V010000, V510808 |
Animal Sciences, General | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | F | E | A general course that focuses on the scientific principles that underlie the breeding and husbandry of agricultural animals, and the production, processing, and distribution of agricultural animal products. Includes instruction in the animal sciences, animal husbandry and production, and agricultural and food products processing. | |
10906 | 18103 | V010000, V010300 |
Livestock Management | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | F | P | A course that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. Includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety. | |
10907 | 18102, 18301 | V010000 | Poultry Science | Agriculture, Food and Natural Resources (1) | Animal Systems | FFA | Agricultural Education | F | P | A course that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety. | |
11001 | 18302 | V010000, V011001 |
Food Science | Agriculture, Food and Natural Resources (1) | Food Products and Processing Systems | FFA | Agricultural Education | U | P | A course that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. |