CIP Codes

Below you'll find Career and Technical Education (CTE) Classification of Instructional Programs (CIP) Codes and Vocational codes (V-code).

V-Code

CTE V-Codes are tied to the certification code and dictate the courses that a teacher is certified to teach. The teachers’ education or industry experience is reviewed to determine the V-codes for certification.

CIP Code

CIP Codes are federally accepted course codes that identify courses taught throughout the United States, including CTE courses. CIP codes are aligned to V-codes that clarify which courses the teacher has been certified to teach. CIP codes are also used for reporting purposes from the district to OSPI. See the 2024-25 CIP Code Chart for more information.

Please Note: Nontraditional Gender Identification indicates CTE Courses designated as preparing students for non-traditional fields based upon the indicator on the CIP code chart, and the student’s gender.

  • M= Male
  • F= Female
  • U= Undefined
CIP Code State Code V-Code Course Name Cluster Pathway CTSO Program Area Nontraditional Gender Identification Exploratory or Preparatory CIP Course Description
11002 18302, 18303, 18304, 18305 V010000 Food Technology and Processing Agriculture, Food and Natural Resources (1) Food Products and Processing Systems FFA Agricultural Education U E A course that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
11101 18051 V010000 Plant Sciences, General Agriculture, Food and Natural Resources (1) Plant Systems FFA Agricultural Education F E A general course that focuses on the scientific principles that underlie the breeding, cultivation, and production of agricultural plants, and the production, processing, and distribution of agricultural plant products. Includes instruction in the plant sciences, crop cultivation and production, and agricultural and food products processing.
11102 18055, 18051 V010000 Agronomy and Crop Science Agriculture, Food and Natural Resources (1) Plant Systems FFA Agricultural Education F P A course that focuses on the chemical, physical, and biological relationships of crops and the soils nurturing them. Includes instruction in the growth and behavior of agricultural crops, the development of new plant varieties, and the scientific management of soils and nutrients for maximum plant nutrition, health, and productivity.
11103 18052 V010000,
V010601 		Horticultural Science Agriculture, Food and Natural Resources (1) Plant Systems FFA Agricultural Education F E A course that focuses on the scientific principles related to the cultivation of garden and ornamental plants, including fruits, vegetables, flowers, and landscape and nursery crops. Includes instruction in specific types of plants, such as citrus; breeding horticultural varieties; physiology of horticultural species; and the scientific management of horticultural plant development and production through the life cycle.
11106 18051, 18002 V010000 Range Science and Management Agriculture, Food and Natural Resources (1) Natural Resource Systems FFA Agricultural Education F P A program that focuses on the scientific study of rangelands, arid regions, grasslands, and other areas of low productivity, as well as the principles of managing such resources for maximum benefit and environmental balance. Includes instruction in livestock management, wildlife biology, plant sciences, ecology, soil science, and hydrology.
11201 18051, 18055 V010000 Soil Science and Agronomy, General Agriculture, Food and Natural Resources (1) Plant Systems FFA Agricultural Education U E A course that generally focuses on the scientific classification of soils, soil properties, and their relationship to agricultural crops. Includes instruction in soil chemistry, soil physics, soil biology, soil fertility, morphogenesis, mineralogy, hydrology, agronomy, and soil conservation and management.
11202 18051, 18055, 18056 V010000,
V010300,
V010601,
V030101 		Soil Chemistry and Physics Agriculture, Food and Natural Resources (1) Plant Systems FFA Agricultural Education U E A program that focuses on the application of chemical and physical principles to research and analysis concerning the nature and properties of soils and the conservation and management of soils. Includes instruction in soil and fluid mechanics, mineralogy, sedimentology, thermodynamics, geomorphology, environmental systems, analytical methods, and organic and inorganic chemistry.
18888 18348 V600097 Agriculture Cooperative Worksite Experience Agriculture, Food and Natural Resources (1) All Within Cluster FFA Agricultural Education U E A learning experience in Agriculture in which the student has completed or is concurrently enrolled in a Career and Technical Education course that is related to the cooperative experience placement. Cooperative worksite learning experiences must be a direct extension of a qualifying class and should be connected to the student’s high school and beyond plan. WAC 392-410-315 outlines regulations for granting credit for cooperative work-based learning experiences. (Minimum 360 Hours = 1 Credit)
30101 18405, 18003 V010000,
V030101 		Natural Resources/Conservation, General Agriculture, Food and Natural Resources (1) Natural Resource Systems FFA Agricultural Education U E A general course that focuses on the studies and activities relating to the natural environment and its conservation, use, and improvement. Includes instruction in subjects such as climate, air, soil, water, land, fish and wildlife, and plant resources; in the basic principles of environmental science and natural resources management; and the recreational and economic uses of renewable and nonrenewable natural resources.
30103 03003, 18003, 03207 V010000,
V030101 		Environmental Studies Agriculture, Food and Natural Resources (1) Environmental Service Systems FFA Agricultural Education U E A program that focuses on environment-related issues using scientific, social scientific, or humanistic approaches or a combination. Includes instruction in the basic principles of ecology and environmental science and related subjects such as policy, politics, law, economics, social aspects, planning, pollution control, natural resources, and the interactions of human beings and nature.