CIP Codes

Below you'll find Career and Technical Education (CTE) Classification of Instructional Programs (CIP) Codes and Vocational codes (V-code).

V-Code

CTE V-Codes are tied to the certification code and dictate the courses that a teacher is certified to teach. The teachers’ education or industry experience is reviewed to determine the V-codes for certification.

CIP Code

CIP Codes are federally accepted course codes that identify courses taught throughout the United States, including CTE courses. CIP codes are aligned to V-codes that clarify which courses the teacher has been certified to teach. CIP codes are also used for reporting purposes from the district to OSPI. See the 2024-25 CIP Code Chart for more information.

Please Note: Nontraditional Gender Identification indicates CTE Courses designated as preparing students for non-traditional fields based upon the indicator on the CIP code chart, and the student’s gender.

  • M= Male
  • F= Female
  • U= Undefined
CIP Code State Code V-Code Course Name Cluster Pathway CTSO Program Area Nontraditional Gender Identification Exploratory or Preparatory CIP Course Description
010802 11002 V010000 Agricultural Communications/ Journalism Agriculture, Food and Natural Resources (1) Agribusiness Systems FFA Agricultural Education F E A course that prepares individuals to apply journalistic, communications, and broadcasting principles to the development, production, and transmittal of agricultural information. Includes instruction in basic journalism, broadcasting, film/video, and communications techniques; the production of technically specialized information products for agricultural audiences; and the principles of agricultural sciences and business operations needed to develop and communicate agricultural subject matter in effective ways.
010901 18101,
18103 		V010000, V510808 Animal Sciences, General Agriculture, Food and Natural Resources (1) Animal Systems FFA Agricultural Education F E A general course that focuses on the scientific principles that underlie the breeding and husbandry of agricultural animals, and the production, processing, and distribution of agricultural animal products. Includes instruction in the animal sciences, animal husbandry and production, and agricultural and food products processing.
010906 18103 V010000, V010300 Livestock Management Agriculture, Food and Natural Resources (1) Animal Systems FFA Agricultural Education F P A course that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. Includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
010907 18102,
18301 		V010000 Poultry Science Agriculture, Food and Natural Resources (1) Animal Systems FFA Agricultural Education F P A course that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.
011001 18302 V010000, V011001 Food Science Agriculture, Food and Natural Resources (1) Food Products and Processing Systems FFA Agricultural Education U P A course that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
011002 18302,
18303,
18304,
18305 		V010000 Food Technology and Processing Agriculture, Food and Natural Resources (1) Food Products and Processing Systems FFA Agricultural Education U E A course that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
011101 18051 V010000 Plant Sciences, General Agriculture, Food and Natural Resources (1) Plant Systems FFA Agricultural Education F E A general course that focuses on the scientific principles that underlie the breeding, cultivation, and production of agricultural plants, and the production, processing, and distribution of agricultural plant products. Includes instruction in the plant sciences, crop cultivation and production, and agricultural and food products processing.
011102 18055,
18051 		V010000 Agronomy and Crop Science Agriculture, Food and Natural Resources (1) Plant Systems FFA Agricultural Education F P A course that focuses on the chemical, physical, and biological relationships of crops and the soils nurturing them. Includes instruction in the growth and behavior of agricultural crops, the development of new plant varieties, and the scientific management of soils and nutrients for maximum plant nutrition, health, and productivity.
011103 18052 V010000, V010601 Horticultural Science Agriculture, Food and Natural Resources (1) Plant Systems FFA Agricultural Education F E A course that focuses on the scientific principles related to the cultivation of garden and ornamental plants, including fruits, vegetables, flowers, and landscape and nursery crops. Includes instruction in specific types of plants, such as citrus; breeding horticultural varieties; physiology of horticultural species; and the scientific management of horticultural plant development and production through the life cycle.
011106 18051,
18002 		V010000 Range Science and Management Agriculture, Food and Natural Resources (1) Natural Resource Systems FFA Agricultural Education F P A program that focuses on the scientific study of rangelands, arid regions, grasslands, and other areas of low productivity, as well as the principles of managing such resources for maximum benefit and environmental balance. Includes instruction in livestock management, wildlife biology, plant sciences, ecology, soil science, and hydrology.