CIP Codes
Contact Information
Below you'll find Career and Technical Education (CTE) Classification of Instructional Programs (CIP) Codes and Vocational codes (V-code).
V-Code
CTE V-Codes are tied to the certification code and dictate the courses that a teacher is certified to teach. The teachers’ education or industry experience is reviewed to determine the V-codes for certification.
CIP Code
CIP Codes are federally accepted course codes that identify courses taught throughout the United States, including CTE courses. CIP codes are aligned to V-codes that clarify which courses the teacher has been certified to teach. CIP codes are also used for reporting purposes from the district to OSPI. See the 2024-25 CIP Code Chart for more information.
Please Note: Nontraditional Gender Identification indicates CTE Courses designated as preparing students for non-traditional fields based upon the indicator on the CIP code chart, and the student’s gender.
- M= Male
- F= Female
- U= Undefined
CIP Code | State Code | V-Code | Course Name | Cluster | Pathway | CTSO | Program Area | Nontraditional Gender Identification | Exploratory or Preparatory | CIP Course Description | |
---|---|---|---|---|---|---|---|---|---|---|---|
120505 | 16051, 16053, 16057, 16097 | V120505, V190504, V200002, V200493 |
Food Production and Services | Hospitality and Tourism (9) | Restaurant and Food/Beverage Services | FCCLA SkillsUSA |
Family and Consumer Sciences | U | P | In Food Production and Services courses students learn the knowledge, skills, and practices required for careers in Food Production and Services. The course prepares individuals to serve under the supervision of chefs and other food service professionals. It includes instruction in kitchen organizations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance and quantity food measurement and monitoring. | |
128888 | 16097, 16098 | V600097 | Personal and Culinary Services Cooperative Worksite Experience | Hospitality and Tourism (9) | All Within Cluster | FCCLA SkillsUSA |
Family and Consumer Sciences | U | E | A learning experience in Personal and Culinary Services in which the student has completed or is concurrently enrolled in a Career and Technical Education course that is related to the cooperative experience placement. Cooperative worksite learning experiences must be a direct extension of a qualifying class and should be connected to the student’s high school and beyond plan. WAC 392-410-315 outlines regulations for granting credit for cooperative work-based learning experiences. (Minimum 360 Hours = 1 Credit) | |
130101 | 19151, 19152, 19154, 22054 | V200002, V200212 |
Careers in Education | Education and Training (5) | Teaching/Training | FCCLA | Family and Consumer Sciences | M | P | In Careers in Education students learn the knowledge, skills, and practices required for careers in education. The course focuses on the general theory and practice of learning and teaching; the basic principles of educational psychology; the art of teaching; the planning and administration of educational activities; and the social foundations of education. In addition standards and competencies from the Early Childhood, Education and Services and the Family and Community Services sections of the Family and Consumer Sciences National Standards are attained by students, preparing them for the beginning levels of a variety of human service careers. | |
131501 | 19154, 19199, 22054 | V200002, V200206, V200212 |
Educational Para Pro |
Education and Training (5) | Teaching/Training | FCCLA | Family and Consumer Sciences | M | P | The Educational Para Pro course focuses on skills needed by individuals who wish to be hired as a classified employee in a teacher assistant role. | |
138888 | 19198, 22054 | V600097 | Education Cooperative Worksite Experience | Education and Training (5) | All Within Cluster | FCCLA | Family and Consumer Sciences | U | E | A learning experience in Education in which the student has completed or is concurrently enrolled in a Career and Technical Education course that is related to the cooperative experience placement. Cooperative worksite learning experiences must be a direct extension of a qualifying class and should be connected to the student’s high school and beyond plan. WAC 392-410-315 outlines regulations for granting credit for cooperative work-based learning experiences. (Minimum 360 Hours = 1 Credit) | |
140102 | 21001 | V141000, V143501, V150100, V210100, V480101 |
Pre-Engineering Technologies | Science, Technology, Engineering and Mathematics (15) | Engineering and Technology | STEM | F | E | This course will provide opportunities for students to make connections among various technologies, math and science, enabling them to demonstrate their understanding of technology and its impact on society through experiences and activities that enhance and promote hands-on, design-based learning, as described in the Pre-Engineering model framework. | ||
140501 | 14999, 14299 | V141000, V143501, V150100, V210100, V260102, V261202 |
Biotechnical Engineering and Biomedical Engineering | Science, Technology, Engineering and Mathematics (15) | Engineering and Technology | STEM | F | P | A program that prepares individuals to apply mathematical and scientific principles to the design, development and operational evaluation of biomedical and health systems and products such as integrated biomedical systems, instrumentation, medical information systems, artificial organs and prostheses, and health management and care delivery systems. Aligns with Project Lead the Way Biotechnical Engineering. | ||
141001 | 21007 | V141000, V470101, V460302 |
Electronics, Engineering and Design | Science, Technology, Engineering and Mathematics (15) | Engineering and Technology | STEM | F | E | A course that prepares individuals to apply mathematical and scientific principles to the design, development, and operational evaluation of electrical, electronic, and related communication systems and their components, including electrical power generation systems; and the analysis of problems such as superconductor, wave propagation, energy storage and retrieval, and reception and amplification. | ||
141801 | 21001 | V141000, V141801 |
Introduction to Materials Engineering | Science, Technology, Engineering and Mathematics (15) | Engineering and Technology | STEM | F | E | A course that prepares individuals to apply mathematical and material science principles to design, development and operational evaluation of materials and related processes used in manufacturing in a wide variety of settings; the synthesis of new industrial materials, including marrying and bonding composites; analysis of material requirements and specifications; and related problems of systems design dependent on materials factors. | ||
144201 | 13058, 13102 | V141000, V150100, V470101 |
Mechatronics and Industrial Automation | Manufacturing (13) | Manufacturing Production Process Development | Skilled and Technical Sciences | F | P | A program that prepares individuals to apply mathematical and scientific principles to the design, development and operational evaluation of computer controlled electro-mechanical systems and products with embedded electronics, sensors, and actuators. Includes instruction in mechanical engineering, electronic and electrical engineering, computer and software engineering, and control engineering. "May include a sequence of Project Lead the Way courses that include Digital Electronics (149997), Computer Integrated Manufacturing (149996), Engineering Design and Development (149994), Biotechnical Engineering, (261201), Civil Engineering and Architecture (150201), and Introduction to Aerospace Engineering (149998)." |